![]() ![]() Some commentators have suggested that the origins of modern pizza can be traced to pizzarelle, which were kosher for Passover cookies eaten by Roman Jews after returning from the synagogue on that holiday, though some also trace its origins to other Italian paschal bread. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno. In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. 19 BC), when Celaeno, the Harpy queen, foretells that the Trojans would not find peace until they were forced by hunger to eat their tables (Book III). An early reference to a pizza-like food occurs in the Aeneid (c.πλακοῦντος – plakountos) which was flavored with toppings like herbs, onion, cheese and garlic. In Ancient Greece, citizens made a flatbread called plakous ( πλακοῦς, gen.In the 6th century BC, Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on top of their battle shields.Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. ![]() Origins Panis focacium, an ancient Roman precursor of pizza, shown on a 1st century AD fresco in Pompeiiįoods similar to pizza have been made since antiquity. This changed after World War II when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods. Pizza was mainly eaten in Italy and by emigrants from there. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The history of pizza begins in antiquity, as various ancient cultures produced basic flatbreads with several toppings.Ī precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. ![]()
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